Tuesday, May 16, 2006
Enchiladas Casserole
Okay ladies, this is a receive my mother taught me. I asked her where she got it from and she informed me that a friend of hers told her about it. She said she wasn't really sure where her friend got it from.
White Girls enchiladas casserole
Ingredients:
1 1/2 to 2 lbs. Ground beef
1 lb grated Mexican Flavored cheese
1 can of cream of chicken
1 can of Mexican flavored Rotel tomatoes
12 to 16 corn tortillas
Pam
Casserole Dish
1. Preheat oven to 350
2. Ground your beef and drain, set aside
3. Combine cream of chicken and rotel tomatoes in pan, bring to a light boil
4. Combine the meat with the cream of chicken and rotel tomatoes
5.Tear tortillas into dime size and stir little by little into pan
6. Add about a handful or so of cheese to your pan
7. Bring to light boil, stirring occassionaly and then set aside
8. Spray casserole pan with Pam
9. Put your ingredients from you pan into your casserole dish
10. With the remaining cheese, sprinkle it all over the top of your casserole
11. Place casserole into oven for about 15 to 20 min, or until cheese is melted and bubbly
12. Let sit for about 5 min. then serve
Hope all of you enjoy this mexican casserole. It is extremely easy and feeds quit a lot. Let me know your thoughts!
White Girls enchiladas casserole
Ingredients:
1 1/2 to 2 lbs. Ground beef
1 lb grated Mexican Flavored cheese
1 can of cream of chicken
1 can of Mexican flavored Rotel tomatoes
12 to 16 corn tortillas
Pam
Casserole Dish
1. Preheat oven to 350
2. Ground your beef and drain, set aside
3. Combine cream of chicken and rotel tomatoes in pan, bring to a light boil
4. Combine the meat with the cream of chicken and rotel tomatoes
5.Tear tortillas into dime size and stir little by little into pan
6. Add about a handful or so of cheese to your pan
7. Bring to light boil, stirring occassionaly and then set aside
8. Spray casserole pan with Pam
9. Put your ingredients from you pan into your casserole dish
10. With the remaining cheese, sprinkle it all over the top of your casserole
11. Place casserole into oven for about 15 to 20 min, or until cheese is melted and bubbly
12. Let sit for about 5 min. then serve
Hope all of you enjoy this mexican casserole. It is extremely easy and feeds quit a lot. Let me know your thoughts!
